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March 3, 2016
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This past week was all about experimenting

This past week was all about experimenting. Taking dishes I usually prepare; and making them healthy. Mexican food, hands down, has to be my favorite cuisine. […]
February 25, 2016
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A loaded salad

This week, after catering last weekend and being somewhat tired, I decided it was time to go through all of the leftovers in my fridge to […]
February 18, 2016
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WOW! What a weekend!

We catered Valentine’s Day at Luscombe Farm on Saturday. It was two days of cooking and one evening of two services! We had a GREAT time! […]
February 11, 2016
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Valentines Dinner for Two

I guess my wife has been celebrating Valentine’s Day for a couple of weeks now. I have made the dishes I have featured in these newsletters. […]
February 4, 2016
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Valentine’s Day and make a great dish for your loved one?

Several years ago, my wife and I made plans to go to Fleming’s Steakhouse, a well-known high end steakhouse, for her Birthday. The day came and […]
January 28, 2016
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Healthy and a Real Flavor Bomb

When I was researching the Kids Corner menu and found the recipe for Black Bean Tostadas it reminded me of a favorite recipe I learned from […]
January 21, 2016
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What is grass finished beef and why is it better for us?

As I have been learning more about healthy food and healthy beef I have been seeing the term grass finished beef. In doing my research I […]
January 19, 2016
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It is a New Year with a New Look and a New Direction

It is a NEW YEAR with a NEW LOOK and a NEW DIRECTION for COOKING WITH CHRIS! Check out the updated website: http://cookingwithchris.com How many of […]
January 19, 2016
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A New Year – A New Look!

We updated this site to make it more user friendly and to add additional information for all of you. I hope you like it. We added […]
December 16, 2015
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Merry Christmas!

My wife’s favorite time of the year is Christmas. She loves everything about it! Our tradition has always been having everyone over for stuffed French toast […]