Blog

September 2, 2015
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Take a spoon of unfiltered honey once a day

This week I was given another “mission;” To find unfiltered local honey. I will explain why but I wanted to give you some of the information […]
August 31, 2015
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This week has been completely random

Did you know that today is National Cherry Popsicle Day? Go to foodimentary.com and you can find out what food is celebrated each day of the […]
August 30, 2015
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BEST TEXAS BBQ

On my journey to find out what Texas has to offer, in reference to food, I decided to take a theme each week. This week is […]
August 11, 2015
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WHAT WE FOUND IN MELISSA, TX

I had been looking for an Asian Market to pick up ingredients for Hot and Sour Soup and to replenish my Asian seasoning supplies when I […]
August 11, 2015
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Simple Cooking Strategies to Improve Your Health

Cooking is a skill that is passed on from generation to generation. Unfortunately, many of those cooking approaches aren’t always in line with what we know […]
August 3, 2015
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PLANT BASED DINNER MENU IDEAS

What’s for dinner? Whether you’re asking that question yourself or your family is wondering what you’re going to feed them, it’s a familiar problem. Every night, […]
August 3, 2015
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SIMMERING

When a recipe calls for you to “simmer” a dish, the temperature shouldn’t exceed 180°F. Simmering is done at the lowest heat possible that still allows […]
July 27, 2015
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Is Plant Based Living Expensive?

There’s a common myth that plant based living is expensive. That is just not true. We will explore why it is not true and talk about […]
July 27, 2015
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Sauces and Gravies

To make a roux, the beginning of a gravy or sauce, you put in equal amounts of a thickening agent and butter or other fats. Melt […]
July 19, 2015
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Lunch Ideas on a Plant Based Diet

For many, lunch is the most difficult meal of the day. Snack lunches can be tricky to pack. Going out if you’re sticking to a plant […]