Blog

May 5, 2015
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Cold Food Ideas

What do you do when you’re sick of plain sandwiches or green salads during the summer months? What else can you make? Consider some of the […]
April 28, 2015

MOTHERS’ DAY BRUNCH SUGGESTIONS

Homemade Granola Servings: 12   Ingredients: 1 large egg – beaten 3 cups old-fashioned oats 1-1/2 cups chopped nuts (any kind) 1-1/2 cups coconut ¼ cup […]
April 28, 2015

Breakfast on a Budget

Breakfast is the most important meal of the day, so you don’t want to skip it as a way of saving money. And while cereal might […]
April 27, 2015

Citrus ~ Eating Healthy

I have found there are many ways to use citrus in cooking that gives a dish that “wow” factor. When citrus fruits are in season I […]
April 20, 2015
Taking note

Basic Food Safety

When preparing and cooking food, there are a few basic rules for making sure the food is safe to eat. All purchased foods have been handled […]
April 20, 2015

COOKING TO SAVE MONEY

My wife likes to call this her “go-to” meals. Going from cooking for a large family to cooking for two is still a challenge even after […]
April 14, 2015
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HOMEMADE CHICKEN STOCK

Let’s start the chicken stock. Then make Caldo de Pollo. I used Organic Farm Fresh Vegetables. Ingredients: 5 pounds chicken – 3 Leg Quarters and 5 […]
April 14, 2015
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What Does “Natural” Really Mean on Food Labels?

We have been led to believe by health organizations, and even food manufacturers, that the word “natural” means a particular food item is healthy and good […]
April 14, 2015
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Food Safety & Storage

How does food become unsafe? Poor personal hygiene is a major factor. Washing your hands and keeping your counters and cooktop clean is mandatory. Not touching […]
April 13, 2015
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9 Ideas for Salads

Summertime is the perfect time to enjoy salads you might not eat at other times of the year. If you’re looking for new salads to enjoy […]