March 24, 2016

It’s All about the Hash – Corned Beef Hash

The last couple of weeks my blog was about making your own Corned Beef at home.  It is so easy to do and tastes so much […]
March 17, 2016

Hot and Spicy

A couple of days ago I had a craving for something really spicy. Remembering I had saved some spicy Andouille Sausage deep in my freezer I […]
March 10, 2016

If it is cold, a heavier meal. If it is hot, a lighter-meal

The weather here in Texas is unpredictable. It may look dark and gloomy outside but when I venture out it is warm. The temperature may drop […]
March 3, 2016

This past week was all about experimenting

This past week was all about experimenting. Taking dishes I usually prepare; and making them healthy. Mexican food, hands down, has to be my favorite cuisine. […]
February 25, 2016

A loaded salad

This week, after catering last weekend and being somewhat tired, I decided it was time to go through all of the leftovers in my fridge to […]
February 18, 2016

WOW! What a weekend!

We catered Valentine’s Day at Luscombe Farm on Saturday. It was two days of cooking and one evening of two services! We had a GREAT time! […]
February 11, 2016

Valentines Dinner for Two

I guess my wife has been celebrating Valentine’s Day for a couple of weeks now. I have made the dishes I have featured in these newsletters. […]
February 4, 2016

Valentine’s Day and make a great dish for your loved one?

Several years ago, my wife and I made plans to go to Fleming’s Steakhouse, a well-known high end steakhouse, for her Birthday. The day came and […]
January 28, 2016

Healthy and a Real Flavor Bomb

When I was researching the Kids Corner menu and found the recipe for Black Bean Tostadas it reminded me of a favorite recipe I learned from […]
January 21, 2016

What is grass finished beef and why is it better for us?

As I have been learning more about healthy food and healthy beef I have been seeing the term grass finished beef. In doing my research I […]