March 3, 2016

This past week was all about experimenting

This past week was all about experimenting. Taking dishes I usually prepare; and making them healthy. Mexican food, hands down, has to be my favorite cuisine. […]
February 25, 2016

A loaded salad

This week, after catering last weekend and being somewhat tired, I decided it was time to go through all of the leftovers in my fridge to […]
February 18, 2016

WOW! What a weekend!

We catered Valentine’s Day at Luscombe Farm on Saturday. It was two days of cooking and one evening of two services! We had a GREAT time! […]
February 11, 2016

Valentines Dinner for Two

I guess my wife has been celebrating Valentine’s Day for a couple of weeks now. I have made the dishes I have featured in these newsletters. […]
February 4, 2016

Valentine’s Day and make a great dish for your loved one?

Several years ago, my wife and I made plans to go to Fleming’s Steakhouse, a well-known high end steakhouse, for her Birthday. The day came and […]
January 28, 2016

Healthy and a Real Flavor Bomb

When I was researching the Kids Corner menu and found the recipe for Black Bean Tostadas it reminded me of a favorite recipe I learned from […]
January 21, 2016

What is grass finished beef and why is it better for us?

As I have been learning more about healthy food and healthy beef I have been seeing the term grass finished beef. In doing my research I […]
January 19, 2016

It is a New Year with a New Look and a New Direction

It is a NEW YEAR with a NEW LOOK and a NEW DIRECTION for COOKING WITH CHRIS! Check out the updated website: http://cookingwithchris.com How many of […]
January 19, 2016

A New Year – A New Look!

We updated this site to make it more user friendly and to add additional information for all of you. I hope you like it. We added […]
December 16, 2015

Merry Christmas!

My wife’s favorite time of the year is Christmas. She loves everything about it! Our tradition has always been having everyone over for stuffed French toast […]