French Bread Pizzas

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French Bread Pizzas
Prep: 30 Minutes Level: Easy Cook: 12 Minutes Serves: 12

Ingredients

6 whole Deli Rolls Or Crusty Italian Rolls

Jarred Marinara Sauce Or Pizza Sauce

Jarred Or Refrigerated Pesto

2 pounds Mozzarella Cheese, Grated

Grated Parmesan Cheese To Taste

2 Tablespoons Butter

1 whole Onion, Sliced

1/2 pound Sausage (regular Breakfast Sausage Or Italian Sausage)

Pepperoni Slices

Canadian Bacon Slices

Pineapple Chunks, Fresh Or Canned

Roma Tomatoes, Sliced

Sliced Black Olives

Optional Ingredients: Goat Cheese, Sliced Bell Peppers, Various Cheeses, Pepperoncinis, Jalapeno Slices, Diced Red Onion, Any Other Pizza Topping You’d Like!

Instructions

Preheat the oven to 375 degrees.

Slice rolls in half and lay them, cut side up, on a large baking sheet. 

Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you’d like. 

Add whatever toppings you’d like on top of the cheese!

Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.

Remove and serve immediately! You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.

Notes

Recipe courtesy of: http://thepioneerwoman.com/cooking/french-bread-pizzas/

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