8 ounces sliced deli ham
1 8-ounce ball fresh mozzarella, sliced
1 8-ounce can pineapple chunks, drained
Heat oven to 425ºF. Place the pitas on a baking sheet.
Layer the pitas with the ham, mozzarella, and pineapple.
Bake until the pitas are crisp and the cheese has melted, 10 to 12 minutes.