Pizza Stuffed Zucchini

Pizza Stuffed Zucchini
Hands down the most fun way to eat your vegetables


4 medium zucchini

32 slices pepperoni, or more

8 slices mozzarella, or more, cut into eighths

Italian seasoning

1/4 c. freshly grated Parmesan

Marinara, warmed, for dipping


Preheat oven to 425°.

Slice off both ends of zucchini and discard. Line up chopsticks on either side of zucchini, then carefully make 1/4” slices, making sure your knife hits the chopsticks. Repeat with remaining zucchini.

Place zucchini on a parchment-lined, rimmed baking sheet and bake until pliable, 10 minutes. Let cool until you can handle, then, alternating with pepperoni and mozzarella, stuff the slices of zucchini. Sprinkle each with a pinch of Italian seasoning and 1 tablespoon Parmesan. Bake until cheese is melty and pepperoni is crispy, 10 minutes more.

Serve with marinara for dipping.


Recipe courtesy of: /

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