Santa Maria Style Tri-Tip
I served it with Cowboy Beans and Santa Maria style salsa. This salsa is a little different but works perfectly with the tri-tip steak and beans.
Santa Maria Style Salsa
Yields 3 1/2 cups
3 medium fresh tomatoes, chopped
1/2 cup finely chopped celery
1/2 cup chopped green onions
1/2 cup finely chopped California green chilis
2 tbsp. snipped cilantro
Dash of Worcestershire sauce
Pinch of garlic salt
Pinch of dried oregano, crushed
Few drops of hot pepper sauce
Combine all ingredients in a bowl. Cover and let stand for one hour to blend flavors
As a side note, while I was cooking the tri-tip steak on the Weber I added some CK (Almost) Famous BBQ Rub seasoned chicken thighs to the grill for tasty meals later in the week.