Recipes

Homemade Granola

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PrintPickled Vegetables Ingredients1 small daikon (about 10 oz), peeled and cut into match sticks 1 large carrot, peeled, cut into match sticks 2 Persian cucumbers, peeled […]
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OVERNIGHT OATMEAL

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PrintGuacamole Ingredients5 ripe Hass avocados 3 to 4 limes, juiced 1/2 small onion, chopped 1 small garlic clove, minced 1 serrano chile, chopped 1 big handful […]
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PAN GRILLED CHICKEN WITH GREMOLATA

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PrintHeirloom Tomato and Pecorino Gratin Ingredients2 large heirloom tomatoes, cut into 1/4-inch slices Kosher salt and freshly cracked black pepper 3 tablespoons extra-virgin olive oil 6 […]
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Orange Citrus Vinaigrette

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PrintHerb Butter Roasted Corn IngredientsHerb Butter And Corn 1 cup (2 sticks) butter, room temperature 2 tablespoons chopped fresh thyme leaves (2 tsp. dried) 2 tablespoons […]
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Rösti Casserole with Baked Eggs

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PrintGrilled Cantaloupe Ingredients1 whole cantaloupe, rinsed, cut in half, seeded, each half cut into 1/2-inch-thick slices Honey Cayenne pepper For Melon: Grill cantaloupe slices on 1 […]
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Caldo De Pollo (Mexican Style Chicken Soup)

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PrintChili Verde Pressure Cooker Recipe Serving Size: 8-10 Ingredients1-1/2 lbs. medium sized tomatillos 5 – 8 garlic cloves, not peeled 2 Pasilla or Poblano Chiles – […]
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Eggs Benedict

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PrintEggs Benedict Serving Size: Per serving: 310 cal, 19 g fat (4 g sat), 16 g car Ingredients5 tsp olive oil 8 asparagus stalks cut into […]
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