Recipes

Frittata with Asparagus, Tomato, and Asparagus Spears

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PrintVEGETARIAN PASTA SAUCE WITH SPAGHETTI IngredientsMedium Onion Diced 3-4 Garlic Cloves Fine Chop San Marzano Tomatoes 1 Large Can Remove from can and chop on cutting […]
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Sweet Potato, Onion, Swiss Chard Baked Eggs

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PrintShrimp with Wood Ears Serving Size: 2 to 4 A fragrant, well-seasoned shrimp dish with bite-sized pieces of ear mushrooms. Take care not to overcook the […]
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PARFAIT

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PrintShrimp Spring Rolls with Peanut Sauce Helpful Hints If you have leftovers, store the rolls in an airtight container and refrigerate it. When you are ready […]
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Homemade Granola

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PrintPickled Vegetables Ingredients1 small daikon (about 10 oz), peeled and cut into match sticks 1 large carrot, peeled, cut into match sticks 2 Persian cucumbers, peeled […]
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OVERNIGHT OATMEAL

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PrintGuacamole Ingredients5 ripe Hass avocados 3 to 4 limes, juiced 1/2 small onion, chopped 1 small garlic clove, minced 1 serrano chile, chopped 1 big handful […]
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PAN GRILLED CHICKEN WITH GREMOLATA

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PrintHeirloom Tomato and Pecorino Gratin Ingredients2 large heirloom tomatoes, cut into 1/4-inch slices Kosher salt and freshly cracked black pepper 3 tablespoons extra-virgin olive oil 6 […]
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Orange Citrus Vinaigrette

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PrintHerb Butter Roasted Corn IngredientsHerb Butter And Corn 1 cup (2 sticks) butter, room temperature 2 tablespoons chopped fresh thyme leaves (2 tsp. dried) 2 tablespoons […]
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