Recipes

Smoked Bacon Wrapped Onion Rings w/ Sriracha Mayo Dipping Sauce

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PrintGrilled Mahi~Mahi with Coconut Cream Sauce Ingredients1 cup unsweetened coconut milk 1 8-ounce bottle clam juice 2 tablespoons fresh lime juice 4 teaspoons minced peeled fresh […]
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SAVORY CRAB STUFFED MUSHROOMS

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PrintPORCUPINE MEATBALLS ~ PRESSURE COOKER Ingredients1 1/2 lbs. ground beef 1/2 c. rice 1 tsp. salt 1/2 tsp. pepper ½ of small onion – very fine […]
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Roasted Cauliflower with Citrus-Tahini Sauce

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PrintClassic Moules Frites (Steamed Mussels) Ingredients1/4 cup extra-virgin olive oil 1/2 cup finely sliced shallots 5 tablespoons thinly sliced garlic 1 cup white wine Kosher salt […]
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Avocado and Black Bean Crostini

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PrintSWEET POTATO, SWISS CHARD, ONION HASH Serving Size: 3 to 4 Ingredients2 sweet potatoes, diced 1 red onion, diced 1 bunch Swiss chard, chopped Olive oil […]
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Salmon

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PrintSTUFFED GREEN PEPPERS Ingredients4 Green bell peppers 1 pound lean ground beef White rice (cooked per package directions) 1 15 oz. can Original Rotel diced tomatoes […]
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Marinated Steak with Artichoke

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PrintCrock Pot Tortilla Soup Ingredients1 pound chicken breast – Cut into 1” Cubes 1 (15 ounce) fire roasted diced tomatoes 1 (10 ounce) can enchilada sauce […]
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Sweet Potato, Collard and Black-Eyed Pea Soup

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PrintStuffed Pork Chops Serving Size: Serves 4 Generous size portions. Ingredients4 – Double Cut Boneless Pork Chops 1 – Package of Pork Flavored Stove Top Stuffing […]
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