Recipes

Roasted Chicken Thighs Served With Mushroom Sauce

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PrintPrime Rib Hash Serve with poached eggs on top and green hot sauce such as El Pato Salsa Jalapeno.IngredientsLeft Over Prime Rib – Trimmed of Fat […]
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Vietnamese Style Grilled Five Spice Chicken

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It may not be in my best interest to admit this, but here goes nothing: grilling chicken scares me. It’s just too easy to get wrong. Black, cremated skin on the outside with an interior so pink that just looking at it might give you salmonella. Or worse, well-cooked flesh with skin so flabby that it can be removed in a single piece. I think this is why I am especially in awe of Vietnamese chefs. I’m not exactly sure how they do it, but somehow they’re able to keep their grilled chicken juicy and moist inside, but with a crisp exterior reminiscent of deep-fried chicken skin. While I’ve yet to master this elusive technique, with this fairly simple preparation the delicious results were worth the potential for failure.
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Crab Enchiladas in Poblano Cream Sauce

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PrintCrab Enchiladas in Poblano Cream Sauce Rating: 51 xvzxvzxvIngredients1 lb. Fresh Lump Crab – (Can be found in Deli Section at Costco or other upscale markets) […]
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Grilled Pork Chops with Cherry Peppers, Sweet Onions and Balsamic Vinegar

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PrintBaked French Toast Casserole Serving Size: 6 to 8 servings Ingredients1 loaf French bread (13 to 16 ounces) Butter, for pan 8 large eggs 2 cups […]
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